The Manila Cook Book

The Manila Cook Book (1918) offers an expert exploration of early 20th-century Filipino cuisine, showcasing authentic recipes that blend Filipino, Spanish, Chinese, and American influences. This restored digital edition presents traditional cooking methods and fusion dishes featuring rice, seafood, tropical fruits, stews, and sweets. Ideal for food historians and collectors, it serves as a valuable culinary time capsule capturing the rich cultural heritage of the Philippines during the American colonial period.