The Cooks Oracle

The Cook’s Oracle, first published in 1822 by Dr. William Kitchiner, is a seminal work in British culinary history. Featuring over 500 recipes alongside practical advice on nutrition, economy, and hospitality, it offers a comprehensive view of early 19th-century kitchen practices. This guide blends precise cooking techniques with household wisdom, making it invaluable for culinary historians and enthusiasts seeking authentic insight into traditional British cooking and domestic life.