Italian Cooking

Italian Cooking by Dorothy Daly — eBook Edition
A Classic Mid-Century Guide to the Heart and Soul of Italian Cuisine

Originally published during the golden age of home cooking, Italian Cooking by Dorothy Daly is a beautifully simple and authentic introduction to one of the world’s most beloved culinary traditions. With warmth, clarity, and a passion for good food, Daly brings traditional Italian flavors to the home kitchen — from rustic pasta dishes to delicate desserts.

Now available as a lovingly restored digital edition, this cookbook is perfect for vintage cookbook collectors, lovers of Italian food, and anyone seeking timeless recipes that celebrate simplicity, freshness, and tradition.

Inside you’ll find:

• Authentic recipes for pasta, risotto, meats, soups, and sweets

• Regional specialties from across Italy, made accessible for home cooks

• Clear instructions ideal for beginners and experienced cooks alike

• Insight into Italian ingredients, techniques, and cultural foodways

• A warm, personal tone that makes every recipe feel like it came from Nonna’s kitchen

Rediscover the charm of real Italian home cooking — just as Dorothy Daly intended.