English Cookery Books Up to The Year 1850

E-Book English Cookery Books Up to The Year 1850 is a definitive bibliographic reference published in 1913, offering an expert catalogue of rare and influential English cookbooks printed before 1850. This meticulously compiled volume provides detailed information on early authors, editions, and publication histories, illuminating the development of British culinary traditions. Ideal for researchers, collectors, and culinary historians, it reveals the intertwined evolution of food, culture, and print, serving as an indispensable tool for tracing the origins of English cookery literature.