Complete Confectioner Circa 1864

Step back into the refined world of Victorian confectionery with the Complete Confectioner Circa 1864, now available as a fully digitized e-book. This expertly preserved classic offers detailed guidance on traditional candying, baking, preserving, and decorative techniques, from crystalized fruits to intricate sugar sculptures. Ideal for food historians, vintage recipe enthusiasts, and serious home confectioners, it provides clear, authentic instructions that bring 19th-century dessert artistry to your kitchen with expert precision.